Topic: soft non-crusty white bread?

Return to Archives of Chef Talk

Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.		Casino Classic
Best Online Casino!
Get $500 free on the house!		Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.		Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!
Posted at February 26, 2013, 1:35 pm:

What is the secret in making a soft white bread. I've tried lots of recipes out of english cookbooks and I still end up with a crusty loaf. But my hubby likes his bread soft and "squidgy" like sandwich bread from the shops. I suspect the trick is in the tin or the way they are baked, maybe a special oven?

Please help. We do get sandwich bread in Germany but it is much dryer.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Well tell him to keep a stiff upper lip of course.

a pullman pan might help.

You need a good old Middle America potato bread recipe! Next time you...

Use a lower temperature for most of the cooking.

You should also keep making some good crusty bread, because he'll even...

The pullman pan looks like it's just what I need.

Far as I remember, the squidgy-ness of sandwich bread from the shops i...

Look here.

Auntie Vi's Bread! It doesn't have much of a crust.

NOWIAMONE: Good morning.

Mudbug is marching down the right path.

I agree with KyleW, you need to add what are known as "enriching ...

I think it's one thing to want to reproduce as best you can in the hom...

Z.

My experience is that eggs make bread dry unless you use egg yolks (th...

dear ms.

Just to put in my 2 cents.

thnks , that was quite an information.

Yeah, they call it "scalding" the milk.

"Scalding" the milk, is a misleading term.

No doubt baking for a bakery is a different business, you don't want t...

Giddyup!!

Other Topics of Chef Talk:

cooking for 30 people

Just joined the site and just learned to cook. Help needed please.

info needed

What is the French term for

Happy Anniversary

Custom Avatars

Mav's, world Cup, hells kitchen

No Day at the Beach...

Pre week one

Cantaloupe Soup

Looking for Beer Tasting Glasses / Paddles and Wine Tasting Caddies....

Jimmy's #43 East Village, NYC

New guy here...

cake mix

Just got a new job.....

Oz Professionals and US ex-pats in Australia? (and my first post)

Pan de Queso - Any recipes out there?

Egg Dilemma

Chinese Red cooking/Looing

need a suggestion for a spicy shrimp dish

Hatco Quick Thaw

anybody know of a good fondue place in southern cal?

Potato ice cream

spinach salad

French Culinary terms

Cafe Madeleine in New Orleans

ChefTalk.com Culinary Articles November 2005

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats