Topic: Scottish Morning Rolls

Return to Archives of Chef Talk

Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.		Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.		Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Casino Classic
Best Online Casino!
Get $500 free on the house!
Posted at November 26, 2012, 6:40 am:

Ok Guys
I tried my hand at creating Scottish morning rolls the other day. They were supposed to come out light and fluffy. Kind of like those donuts without the cream filling. Maybe with a little more crumb though. Mine came out like hockey pucks!?? I checked the yeast date and it was ok. Also, it said that I should use fresh yeast. But, I used the packaged stuff. I used all purpose white flour, salt, water and lukewarm milk. Oh, and 2 tblsp. of milk for glazing
The inside was a little soft but unacceptable. Where did I go wrong? Thanks
PS: The dogs loved them.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Were you trying to make scones? I lived in Scotland for five years.

Steve, I got this from a bread book.

The first two things I would look at are: Temperature of water used t...

Hey GreaseChef, Thanks for the information.

You can add it after the first rising, but just adding the salt a litt...

GreaseChef, Thanks.

From what I've been able to Google, they look pretty straight forward.

My guess would be either bunk yeast or over mixing the batter.

Following KyleW, I googled "Scottish Morning Roll" and found...

Thanks all, My morning rolls came out awesome!

Being born and raised in the NE of Scotland I remember "butteries...

Other Topics of Chef Talk:

Chocolate Fountains Experiences

seeking a solid, reputable externship

Sugar Sculptures

guava duff

Just a quick question

OMELETTE - New Style?

looking forward to ideas and discussion

Ciao!

help - wheat free, gluten free diet

Hello

Something wrong with my Scones

First Timer

Thanks and welcome

Does anybody know...FCI in NYC?

Chicken and turkey leftovers

a question for moms

Am I missing something with this recipe?

So....Who out there is in the Richmond, VA area and what's it like???

I am going to NECI

unhealthy and super tasty pastires & cookies

Intro

GReen tea candy

what is beef boullion?

Cheeseburger in Paradise

HELP! What does it take to be a chef?

Need some reflections on a gelato mousse cake

Nanc

Sous Vied (cryovac cooking)?

Hi All!

New to the forum

Orlando

What's your favorite/favourite Meal?

le creuset griddle

CIA Students?

Help Needed with Chocolate Cake

Nancy Silverton's Books

New member and looking for a recipe

Lets Thank David...

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats