Topic: Diced Meat?

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Posted at October 27, 2014, 9:49 am:

Other than a knife, mincer or bowl cutter which small scale machine do I use to dice raw meat to about 25mm / 1” cubes. The only machines I have found are 1000kg per hour output, a little large. I would like to find a worktop single phase machine to process a batch of about 20kg / 44 pounds at a time with a side eject into a tray. Something like a robot coupe veg prep machine but for diced meat would be ideal.

Any help would be appreciated.

maxon8

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I can't help you with that in the UK.

That's amazing, Mannlicher- how big is the market here for diced Buff...

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