Topic: Interview with Bourdain

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Posted at November 27, 2013, 3:14 pm:

I get an e-newsletter from Powells Bookstore in Portland, OR and they've just published a new interview with Anthony Bourdain. He was visiting to promote his new book of collected essays The Nasty Bits, but the interview touches on a number of different topics from eating with the Bushmen in the Kalahari Desert to the glamorization of chefs to the cues he picks up from menus when he walks into a restaurant cold.

http://www.powells.com/interviews/bourdain2006.html

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Thanks Phoebe, That was a great read, now I am the track of the 'Nast...

Thanks, Emily! I got to meet Bourdain at my local independent bookstor...

BW, you have any of Anthony Bourdains books? You should pick up a copy...

As some of you probably already know, Bourdain and his production crew...

How desperately terribly painful.

It is a very sad moment in mankind history.

Funny you should say that.

Well I for one hope they come out unharmed I really like Bourdian and ...

Many posts in this thread have gone of topic.

Frankly I would not read anything that that boorish person wrote.

Travel Channel tomorrow night is the episode.

great episode, If only food could cure the ills of the world.

I agree.

Agreed! A very moving show.

I read Nasty Bits.

Let's voice a real opinion, here.

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