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Posted at June 28, 2013, 6:59 pm: Subject: Grand Prize Winning Corned Beef (Recipe Now me and another fella said all this one time seems like. It be muy bueno or staleener etc. TQ is short for Mortons Tender Quick for them who dont know **** from Shineola. bigwhee > Well while yall have been busy dreaming of hams and pulling your puds..o > whutever I have been busily in action sipping Franzia Chillable Re vin > in the big box while concocting a prize winning Corned Beef Recipe (thank > for all the various inputs and assistances). It goes something like this > > Bigwheel's Grand Prize Winning Corned Bee > > 2 big severely trimmed jpacker brisket > 2 gallons Foat Wuth tap wate > 2 cups pickling sal > 1 3/4 cup brown suga > 1/2 cup T > 1 1/2 cup Amespho > 1/2 cup dried minced onyawn > 1/4 cup garlic powde > 1/3 cup coarse grind black peppe > 2 T. dry mustar 2 T. ground corriande > 1 T. ground Thym > 1 liberal sprinkle ground Allspic > 1 chintzy sprinkle ground Clove > 4 or 5 or 6 of Joe Ames good tasting bay leave > > Got the brine sweltering in the MH at room temp in the cheap 16 qt. SS po > with a lid as we speak so to let all them flavors blend for a day or two > Then I gonna cool it off in the icebox. Gonna lay a brisket in the botto > of 2 double bagged non-deodorized Glad tall kitchen garbage bags and pou > half the cold brine over the top. Force out the air and tie a knot in th > top..back in the ice box it goes and I will come back in about a week Thi > will be a double batch (2 briskets..one for each two bags) cuz I tole Mr > Fixit I would make him one too. Now it aint too late to add anything i > anybody got any good idears on something which is missing. Thanks > > bigwhee > > ----- Original Message ----- > From: "Kevin Cleek" <kjcleek@earthlink.net> > To: <sausage@thesmokering.com> > Sent: Sunday, March 20, 2005 2:46 PM Original of the message was taken from http://www.cheftalk.com/forums/ Replies:That sounds about right.Is there a substitute for Amesphos? Yeppers sure there is. Other Topics of Chef Talk:Galley Cookingcorporate drop offs New York City Oven for home The Ritz-Carlton To our new culinary adventure! cape chef's mardi gras party Best All-around Dessert Cookbook cookie question <--- New to the forums, not to the business. Restaurant Investing need something to make with scallops Hello from MD, career changer Ideas on duck sausage new guy rhum balls recipe hello from boston shipping a pie Pastry Schools in Nashville... Yeast Risen Donuts - Problems with rising Cost Per head High Meadows Scottsville VA I'm new The Cooks Book of translations Escargot Thinkin about a career change... Rachel Ray's 30 minute workouts or drinking game MySpace Tofi - need help with a recipe Need recommendation for a hamburger press Houston musts drinks for staff?? First message Hey There! What is your favorite thing to cook? Interview with Bourdain Good Eats In Daytona Beach... Cardamon......... Where is catering out of one's home permissible by law? Career Changing? Read This. Hey Blast chiller or freezer - necessary? What is CheeseCake? Where did the idea for the book come from? Isomalt New here... Cherries... gimme your best! |