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Posted at May 28, 2013, 1:03 pm: Now I think a fella named Mike Wegman posted this on a bbq list one time. Just passing it on. I am a packrat when it comes to saving recipes..and usually there is some reason I saved it cuz it most likely gonna be Muy Stalweener. Now this one sounds like a bunch of yankee goobledy gook to me since I been re-reading it aint quite sure why I saved it... but I know some is interested in goats right now. If it aint worth a flip dont blame me. Now if it good..I be pleased to take full credit of course I have to tell yall the story one time of when my Uncle Bruce woke up from his afternoon siesta to find 20 of his goats eating the roof off of his rag top Ford. He lived down on the Brazos in an abanonded School Bus a know bigwhee Mike said this> Cabrito The goat was rubbed then refrigerated for 24 hours, sopped while cookin and served with a choice of sauce, salsa or cilantro/jalapeno mayo o fresh corn tortillas. Recipes courtesy of the Goat King, Mark Wegman. Mustard Rub- 1/2 cup lemon pepper 1/2 cup chili powder 2 TBS. granulated garlic 1 tsp. cayenne pepper Sop- 1 cup butter 5 large cloves of garlic -peeled and crushed 2 large bay leaves (we also added 1/2 tsp. each :Rosemary, Basil, Savory, Oregano and w doubled these 3 large lemons quartered 1 large lime quartered 1 medium onion peeled and sliced 1 12oz can of bee 2 cups corn oil 1/2 cup Worcestershire sauce 2 TBS. chili powder 1/2 tsp. cayenne pepper Rub meat completely with the mustard. Mix spices in a zip lock back an shake until mixed. Place meat in ba and coat with the rub. Refrigerate over night. In a 2 quart saucepan melt butter, add onion and garlic. Sauté for mins then add lemons, lime and beer. When the foam subsides add remaining ingredients and simmer 20-25 mins I must tell you that if you are going to be eating the goat on tacos you must try this mayo sauce and this gree salsa. They will go with ANY taco I make in the future. I also a including the "Goat Sauce" to serve with th goat however I am not sure how many needed it as we seem to have a lo left over. Goat Sauce 1/2 cup vegetable oil 2 onions chopped 1 clove garlic mashed 1 32 oz bottle of ketchup 3 TBS. yellow mustard 2 cups black coffee 1 cup distilled vinegar 1 lemon cut in half 6 TBS. chili powder 3 good taps Worcestershire sauce Salt and pepper to taste Heat oil over medium-low in a large saucepan. Add onions and garlic an sauté until tender but not brown. Whisk together ketchup and mustard in a large bowl and add t ingredients in saucepan. Add remainin ingredients. Simmer over low heat for 1 hour. Refrigerate unused sauc up to several weeks. (I think th sauce is tasty and would go with any meat. Lone Star Cilantro-Jalapeno Mayonnaise Makes 2 1/4 cups In a food processor or blender, combine 1 3/4 cups mayo 2 TBS. wate 2 TBS. distilled white vinegar 1 rinsed and stemmed fresh jalapeno chili (we removed the seeds) 1 clove garlic peeled 1/2 cup lightly packed fresh cilantro Salt and pepper to taste (we omitted Whirl until smooth Cafe Azul Tomatillo- Avocado Salsa Makes 2 1/2 cup 1/3 lb. tomatillos husked, rinsed and quartered 1/4 lb fresh jalapenos chilies rinsed stemmed seeded and halved 2 cloves garlic peeled 1/2 cup lightly packed fresh cilantro 1 TBS. olive oil 1 firm-ripe avocado (about 1/2 lb.) peeled and dice 1/2 cup minced onion 1-2 TBS. lime juice In a blender or food processor, whirl tomatillos, chilies, garlic an cilantro until coarsely pureed. Pour into bowl. Stir in olive oil, avocado, and onion. Add lime juice and salt t taste --------------------------- The Smoke Ring BBQ Mailing Lis To unsubscribe send mail to: listserv@smokering.ne In the body enter: UNSUBSCRIBE BB Visit the BBQ Mailing list website: http://www.bbq-porch.or Sponsored by The Smoke Ring - http://www.smokering.net Original of the message was taken from http://www.cheftalk.com/forums/ Replies:Joe Wells said this and was answered by Jess> Ok, going to need som...Other Topics of Chef Talk:Name a Martian craterFood Network Internships where to go Interview at Biaggis A Question of Copyright? Top 10 Pickup Lines Used By Chefs New Orleans Jade cooktops? Foie Gras ban???!!!! Hello New Psycho Pastry Chef Joins Chef Talk! Large batch of brownies hello all Garlic & Onion Jam looking for a recipes, Glassage My Wonderful Wife Great Classics - Are They Dead? Lady and Sons My boss is crazy Inexpensive Sea Food in Orlando looking for a Sous,or CDP, to work in Nova-Scotia Help! 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