Topic: Cold Springroll Wraps....

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Posted at September 27, 2011, 7:56 pm:

I'm having a hard time finding those wonderful transparent springroll wraps that I've used for cold apps

I've got access to all kinds of typical eggroll wraps (that they also say can be used for springrolls, but only the fried/steamed types)

Are they now called something else or anyone have any ideas?

The type I need is more like a variation of rice noodles as compared to a potsticker/wonton skin.

I've got some apps that I want to try with asparagus and fresh basil but don't want to steam or deepfry.

Thank

April

Original of the message was taken from http://www.cheftalk.com/forums/

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