Topic: Your Best Cocktail Party (food) Recipes - To Go

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Posted at July 29, 2012, 10:39 am:

A relative of my employer often provides hors d'oeuvres for social gatherings of a charitable group (I make them for her). Every time, her friends have requested the recipes. Now they all do those party appetizers as well.

I've been asked to prepare another batch of something for this weekend. But it's a joint effort by that same group and all of MY old reliable standbys are now prepared and served by her crowd.

So I need to come up with something fresh and different. Quickly!

The food must be able to travel (10 minute drive) and hold for about 30 minutes before serving. It should not require any last minute prep or garnishment. It can't be a hot hors d'oeuvre, unless it's also good at room temp. Chilled would be fine, too.

When I ask how many guests will be there, she says, "Don't worry about a number. Whatever a single recipes yeilds is fine because many other women are bringing appetizers as well."

I'm suffering culinary block.

Ideas, please?

Original of the message was taken from http://www.cheftalk.com/forums/

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