Topic: Susan Chupp's Sphagetti Salad

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Posted at November 27, 2011, 9:48 am:

Nice lady we cook with..named Susan Chupp of course..makes this for snacking at cookoffs. Real tasty and great to sub for cole slaw or tater salad. Cheap too. I aint much on pasta salads but this one will knock off your knickers I ghurontee. Now she do not claim to have originally invented this recipe. She say she got out of a lady's magazine many moons ago.

Susan Chupp's Sphagetti Sala
1 lb. vermicelli or angel hair pasta cooked, rinsed, and draine
1 T. Accent (MSG
2 T. Lawrys Seasoned Sal
3 T. Lemon Juic
4 T. XXX Virgin Greek Olive oy
Combine above ingredients and marinate overnight in the ice box. Next day add this
1 cup chopped celer
1/2 cup chopped bell peppe
1/2 cup chopped onio
1 small can chopped black olive
1 large jar pimento
1 to 1 1/2 cup Mayonnnais
Mix it up..chill and eat
bigwheel

Original of the message was taken from http://www.cheftalk.com/forums/

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