Topic: NEGIMAYAKI Japanese Rolled Beef with Scallions

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Posted at February 27, 2011, 12:46 am:

I've gione through a google search up to 10 pags deep with various spellings, but have not found a recipe for NEGIMAYAKI - Japanese rolled beef with scallions.

Usually I can duplicate almost any restaurant dish with a couple of tries, but this relatively simple dish has me baffled. I can't seem to find the correct cut of beef. I had assumed horizontally sliced flank or skirt but the texture is still off.

I have tried simple broiling and a combination of a brief braise followed by broiling and vice versa - yet neither seems right.

The glaze varies from restaurant to restaurant and I can approximate the terriyaki sauce I prefer.

Any recipes? Ideas?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

spelling it "negimaki.

Have never made it, but milling through the asian supermarkets - parti...

I should have said that I also searched on "negimaki.

I agree with Tiger.

Negi Maki Try a frozen beef shoulder or butt.

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