Topic: 1 meal in New Orleans

Return to Archives of Chef Talk

Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.		Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.		Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Casino Classic
Best Online Casino!
Get $500 free on the house!
Posted at June 29, 2010, 7:54 am:

I am a chef in the SF bay area and I will be in New Orleans for a week doing some volunteer work. I figure I have time to go to one nice restaurant, but I don't know where to go. I have to admit that I want to impress my friends by reporting back on a less well known but fabulous local place. In other words not Emeril's, K-Paul or Bayona. Actually I've been to both Bayona and K-Paul and they were great. I am looking for cajun/creole cuisine and I am bring my wive and 11 year old son, so I don't want to go to one of the most formal places.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

A lot really depends on exactly what you want to eat and what is opene...

Jaque Imos.

ditto shroom! Or mothers, perhaps uglich, .

Ditto on the Gumbo Shop but be prepared to be squeezed into your table...

Hey Sonomacult, i'm a NOLA expatriat, also living if SF,CA.

Pierre we are like minded about muffalottas and the Mississippi River.

When in the Big Easy, eat Creole.

The best meal I've ever had while visiting New Orleans wasn't in New O...

Not sure if it's too late to recomend anything or even if they are sti...

I personally would avoid Pat O'Briens--like the plague.

Other Topics of Chef Talk:

Health Dept and Farmer's Markets

pastillage in a fridge

Anyone familiar with le Gourmet Chef tri ply?

Please read this Welcome Forum Message First

Bbq Demi!!

Update on famous chefs

Need Advice

Pinging Mrs. Fawkes...

Science vs local vs chain......

TMIO oven

Rose Flower Water?

G'Day all foodies

After disgusting foods, how about favorites?

From British Columbia, Canada

Bay scallops...any ideas?

Light Pound Cake

Russ & John's

Help me please

plated desserts

CIA Wine program

Paula Deen

Master Sauces

peanut butter crisps

Does this count as cooking equipment? Info about Chef's Clogs...?

Bourdain Endorses Slow Food Movement

chocolate tempering machines

money making cuisine.......

I have a lot of questions

Restaurant School at Walnut Hill,PA

Culinary Arts or Management School ?

You're a Bad Cook If......................

Oh Oh

lemon grass question

Dairy at Room Temp

a new addition from singapore here

First-Time Line Cook

Just saying hello

new to site

Unusual cake requests

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats