Topic: Le Coq au Vin in Orlando

Return to Archives of Chef Talk

Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.		Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.		Casino Classic
Best Online Casino!
Get $500 free on the house!
Posted at May 23, 2017, 4:59 pm:

Everytime I'm in Orlando I eat at this place. The food is traditional bistro stuff like Cassoulet, Choucroute Alsacienne, Braised Sweetbreads (order ahead if you want this for lunch), souffles, Chicken Liver Mousse, etc. Wine list is not fantastic but perfect for the place.

Why can't more restaurants be like that? The food is just awesome and yet cheaper than your average Lone Star Steakhouse. Service is very good but unpretentious and the place is nice and clean. Who could ask for anything more?

If you're ever in Orlando you need to eat here. If you're ever in there on a weeknight try yelling CHEF! and see how many people turn around. In my room was the chef from the German restaurant down the street and the sushi chef from a downtown Japanese restaurant. Such a nice place... ahh.

Kuan

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Bump for momoreg, can't help you about Denver though.

Thanks, Kuan!!! I'll check it out.

Thank you Kuan, we took your recommendation, and tried this place.

Kuan and Momoreg, First I have always loved this place but lost tr...

Other Topics of Chef Talk:

Looking for Halal

Steamed Rice!!!

Oz Professionals and US ex-pats in Australia? (and my first post)

I'm new, and I"m a coconut milk junkie (recipe included)

Hello from STL.

Mini cheesecakes

Cooking for the 'rents help w/ the menu

Chef with food allergy

Outdoor brick bbq

This one is for all chefs in here, from a student in need.

Food Styling Assistant Needed-ASAP!!

brand new

Vanilla Cupcakes

Hello to everyone

Should I take up Fundamentals in Culinary Arts?

rotisserie chicken and food safety

Sous Vied (cryovac cooking)?

Searing Scallops Beautifully

Rotisserie prime rib on a gas grill

First signs of a bad dining experience...

Garlic & Onion Jam

help please....

30 minute reception

Welcome to our new home

Cooking vacations or culinary tours

Hello, I just joined the forum

Figs in a wedding cake

Feedback > Want to start a small Restaurant: maybe coastal

Silkscreening on chocolate

Chocolate Chip Cookies need help!!!

Trouble with croissant

Souffle

Hello...

Opinions needed- Dutch Oven Size

cape chef's mardi gras party

How can I use this item?

Complaints from servers...

Hello to every one (bar a tapas o gato por liebre?)

Bittman on target

Hi, I am Yich

just joined

So... What are your favorite cooking Seasons and why?

Disney

Looking for a line job in Los Angeles

I have to share!

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats