Topic: New Orleans

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Posted at July 24, 2018, 6:39 pm:

Just got back from Memphis and New Orleans...ribs a Willinghams !!!!unreal I thought Corkys were good these are phenomnia
New Orleans....ate at Ugleischs hole in the wall scary neighborhood (for New Orleans this is rough!!!boarded windows in vacant houses across the street....best fried oyster's I've eaten (soft shell was OK I insisted when he said don't...
fried green tomatoes(coarse corn meal) with shrimp remoulade on top! wonderfu
Dinner at Gabrelles foie seared with mango sauce, (YES!) oyster artichoke casserole and
red fish with lumb crab, pecans, almonds and lemons....New Orleans!!! They hooked me up to a B&B (House on Bayou Road) wonderful
The owner is opening a 110 seat fancy restaurant in 2 weeks...I meet the chef Randy Lewis...great menu I print when I unpack...it will be a ge
Mothers for breakfast (Poydras not my mother
got ham bones and scraps for red beans
Herb Saint for dinner...shrimp on green chili grit cake was (the words escape me...it was FINE>>>>>I want the recipe because it was to die for) Pork with greens and red pepper, satsuma sauce was wonderful also. Saffron semolina cake with lavender caramel sauce....YUMMMMMMMMMM
I stocked up on essentials, hit the Art Muesum and saw Cassillys exhibit (wonderful
the 12 hour drive one way was worth it.....

Original of the message was taken from http://www.cheftalk.com/forums/

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