Topic: The Best of The Worst

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Posted at July 30, 2007, 7:30 am:


1. Be sure to 'auction off' food. Who gets the prime rib? And the salmon? Who ordered the salmon
2. "Do you need change?" assuming that ALL that money is for my wonderful service

...who's got #3... 4... 5...

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

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True story.

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12- shoes, you must look at there shoes! I've known waiters who judg...

13 - Enusre guest wait at least 20 minutes for their bill after having...

14- When the bill total is always given with tax included, so you end ...

13a) Ensure an additional wait of at least the same 20 minutes before ...

15 - Be sure to wait until your patrons' tongues are swollen and parch...

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24) The chef says that's the way it is.

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33 Oh! There's our server.

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Yeah, for some reason that silverware thing bugs me.

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I'm gonna guess that the server wanted you to leave.

Someday, I'm sorry if you feel offended.

Someday.

Uh.

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OMG!!! Thank you sooooooo much!!! After a **** week on the job (yah, w...

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I did not want to ever respond to someday for she was from my new home...

Panini! Excouse Mwe The Swamon is Berry Gwood Wif Thwe Oserse Wadish C...

BC I started this page from the bottom and read your post first which ...

The waiter/server is essential to a good experience dining.

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So you're telling me that the restaurant only sat people under 5' at t...

I got a good story though.

Last week, we took some friends out to a popular ...

That is priceless! LOL

Someday, That story was absolutely bizarre.

empty post

#I lost count.

I think we are up to #60, counting that REALLY gross story!

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#64 - Serving all diners except one.

Quote: "Don't sit at my table when you're taking my order.

That's perfect, Tony! I'm trying to convince my husband to call serve...

LOL, thats funny.

Thanks, my darling.

66.

I cannot explain exactly how much this burns me up.

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