Topic: My little thing about red-lobster and olive garden

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Posted at January 26, 2016, 7:37 pm:

Not really a review tho..

Sorry if some of you work there..

But its just not good...im sorry. I have a dam tilapia thing in a dam paper bag that was crap.( I thought so anyway)

People say its "fancy" but the prices are'nt a concern to me and prolly all of you as well. They try to cook and mix stuff up like some pasta(why would you get it there anyway??) But its horrible. And their sauces..

SPEAKING OF SAUCES

Olive garden. is just sick..its not italian at all..and the sauce isn't something to kiss you're fingers about..Its just not that great and they dont really base all their food about italian cuisines.






It might be fun working there but all you might do is just one thing and a stationery job that all you do is work the..Grill, fryer etc. etc.


We all can cook better then them..

Srry if i offended people..

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Olive Garden was created out of market research about what general ame...

amen, most of the time, corporation kitchens suck.

I echo Phatch's comments wholeheartedly.

Your review is funny.

Hmm, I gotta check it out then.

Have to agree with Cook-Jetto, I really do not like either Olive Garde...

Once upon a time I worked at an olive garden.

So I assume we're discussing ALL of the chains that fit in this catego...

I really dislike eating out.

Has anyone eaten at Biaggi's? They're a chain which operates mostly i...

"consistent across the board".

O.

I went on a bus tour a couple of years ago with my (23) son.

I actually went to Biaggi's once and got sick.

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