Topic: Top 10 Pickup Lines Used By Chefs

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Posted at February 27, 2012, 5:11 am:

The Top 10 Pickup Lines Used By Chefs:

10. "Your eyes are like limpid pools of chicken stock."

9. "I know we've just met, but will you marinade me?"

8. "Cumin here often?"

7. "How do you like your eggs? Poached, scrambled, or fertilized?"

6. "Care to come back to my place and kick it up a notch?"

5. "Hey, weren't you in my 'Introduction to Melons' class?"

4. "We've now simmered for the recommended 25 minutes - time to come to a full boil!"

3. "You're twice as sweet as a creme brulee - and less drippy."

2. "Get the buttah."

... and the Number 1 Pickup Line used by Chefs:

1. "Uh, yeah ... I invented Spaghetti-O's"

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

oooooooouch.

Did you ever suck the jelly out of a jelly doughnut and then fill it w...

um.

I hate to say it.

This brings to mind the dinner scene in "Tom Jones".

1.

you can tell which of these is coming from a female.

I like Suzanne's sig line; "You are the fond on the roasting pan ...


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