Topic: Sweet Street Desserts

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Posted at November 27, 2011, 6:08 am:

I just got this e-mail from a friend of mine who still works there. For a couple of years I was a "Finishing Master" at Sweet Street, quite an experience let me tell you! It's is slated to be on the Food Channel.

Here's the info. (You won't see me of course, but hopefully you'll see what I did running the decorating line)



Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I used to use sweet street products, I wonder if I used some that you ...

Actually it was quite awhile back that I was there.

back in 1998 I seem to remember the whipped cream rosettes were a litt...

Only too well, only too well Actually here is the reason.

Ch were you making rosettes as Pan suggested or pumping out Michelin t...

Both! The Knobel machine basically did the work of 3 people or so, whe...

1998 to 2000 that was about the time I used them.

Wow, I'm going to TIVO this!

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