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Posted at March 10, 2006, 1:22 pm: I imagine that the soft, lightly cinnamon cookies that the reader asked about are Snickerdoodles -- a definite favorite! Here is one recipe for those. In fact, thanks for reminding me how good these are. I may just make some, mysel, soon! Enjoy! Erick Washington, DC SNICKERDOODLES 2 eggs 2/3 cup oil 2 tsp. vanilla 3/4 cup sugar 2 cups flour, sifted 2 t. baking powder 1/2 tsp. salt 1 tsp cinnamon or 2 tsp grated lemon rind 1/2 cup sugar Heat oven to 400. Beat eggs with fork, stir in oil, vanilla and lemon rind (if using). Blend in 3/4 cup sugar until mixture thickens. Blend flour, baking powder, and salt; add to mixture. Roll into 1 inch balls. Mix 1/2 cup sugar and cinnamon. Roll balls in sugar mixture. Place on baking sheet, criss cross with fork. Place 2 inches apart on ungreased baking sheet. Bake 8-10 minutes. Remove immediately from baking sheet. ----------------- SNICKERDOODLES 1 c. soft shortening 2 tsp. cream of tartar 1-1/2 c. sugar 1 tsp. soda 2 eggs 1/2 tsp. salt 2-3/4 c. sifted flour 2 Tbs. sugar 2 tsp. cinnamon Set Oven at 400º. Mix shortening, sugar and eggs together thoroughly. Sift flour, cream of tartar, soda and salt together and add to above mixture. Chill dough. Roll into balls the size of small walnuts. Roll in mixture of 2 Tbs. sugar and 2 tsp. cinnamon. Place about 2" apart on ungreased cookie sheet. Bake 8-10 minutes, until lightly browned, but still soft. (These cookies puff up at first then flatten out with crinkled tops). Makes about 5 dozen 2 " cookies. This is an old recipe but I usually use butter in place of the shortening and make my cookies a little larger. Barb from Indiana -------- Three cups sugar 1 1/2 cups vegetable shortening 4 eggs 6 cups flour 6 tablespoons baking powder 1/4 teaspoon salt 2 cups evaporated milk 2 teaspoons vanilla cream sugar and shortening together. Add eggs, beat well. Sift flour, baking powder and salt together. Add alternately with milk. Add vanilla. Drop from teaspoon onto greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. While cookies are still hot, sprinkle with cinnamon/sugar mixture. Yield: 5 dozen. Hope this helps. This is my mother-in-law's recipe which has been handed down through several generations of Pennsylvania Dutch families. Bill McNelis --------- This recipe was a favorite as I was growing up, and then for my children also. They have a lovely soft chewy texture inside, lightly crispy on the outside. You might want to double the recipe as they disappear quickly! Enjoy! Bonnie L Hamilton tibart@alum.wellesley.edu Snickerdoodle Cookies 1 cup butter 2 eggs 1 ½ cups sugar Cream butter, eggs and sugar together 2 teaspoons salt 2 ¾ cups flour (sifted) 1 teaspoon soda 2 teaspoons cream of tartar (this helps makes them a little puffy, don’t leave it out) Mix dry ingredients together and add to creamed mixture. Chill for 3 hours or overnight. Form into small balls and roll in cinnamon sugar (½ teaspoon cinnamon + 4 Tablespoons sugar.) Bake at 400° on greased cookie sheet 8-9 minutes, or until lightly browned. Makes 3 dozen. --------- This is an old one my grandmother & mother always made, I am 55 so its been used in our family a long time. They are soft, hope it's what your looking for: 1/2 cup softened oleo 1/2 cup shortening 1 1/2 cups sugar 1 teaspoon soda 2 eggs 2 3/4 cup flour 2 teaspoons cream of tarter 1/4 teaspoon salt Mix well oelo & shortening, than mix in 1 1/2 cup sugar & egg til mixed well. Blend in cream of tarter, soda, salt & flour. Shape dough by rounded teaspoons into balls. Mix 2 Tablespoons sugar & 2 teaspoons cinnamon & roll balls in mixture until coated. Place 2" apart on ungreased cookie sheet. Bake 8 to 20 minutes or until set. remove immediately. Sue -------- This is from my 2nd grade Cookie Book (I'm almost 40) and the recipes in this book can't be beat. The trick to these Snickerdoodles, is to not overcook them. Try taking them out even a minute or two, too soon. 1/2 c butter 3/4 cup gran sugar 1 egg 1-1/4 c flour 1/4 tsp salt 1/2 tsp baking soda 1 tsp cream of tartar Cream sugar and butter, add the egg. Sift flour, salt, baking soda and cream of tartar together. Mix half the flour mixture into egg mixture, stir slowly, stir hard. Cover the dough and refrigerate one hour. Right before you bake, set oven to 400 degrees. Roll into balls about the size of a walnut and roll them in a small boll containing 1 Tbsp sugar and 1 Tbsp cinnamon. Baked on ungreaased cookie sheet for 10 mins. If edges are not brown, bake 2 more minutes. Cool on wire rack, and YUM! enjoy. Jennifer Lincoln, CA --------- I don't know if this is the recipe Pat is looking for, but this is one a friend of mine use to make and it's at least 35 years old, so maybe. Snickerdoodles 1/2 cup soft shortening 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 3/4 cup flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt Heat oven to 400 degrees. Mix shortning, butter sugar and eggs, stir in dry ingredients. Roll into balls about 1/2 to 1 in in diameter. Roll balls in mixture of equal parts sugar and cinnamon. Bake 8-10 minutes on well greased cookie sheet. I hope this recipe is the one Pat is looking for. sherry -------- This is an all time favorite of my family. I hope this recipe will be just like grandmas. Kathy SNICKERDOODLES Preheat oven to 400 1/2 cup butter 1/2 cup shortening 1 1/2 Cups Sugar 2 Eggs 2 3/4 Cup all purpose flour 2 tsp. cream of tarter 1/4 tsp. salt 1 tsp. baking soda 2 Tbl. sugar 2 tsp. cinnamon Mix thoroughly butter, shortening, and 1 1/2 cups sugar. In a separate bowl sift together flour, cream of tarter, salt, and soda. Add this to your other mixture. Set aside. In a small bowl mix the 2 Tbs. sugar and the 2 tsp cinnamon. Make cookie dough into small round balls with your hands. Roll each ball of dough in the sugar cinnamon mixture and place on ungreased cookie sheet 2 inches apart. Bake 8-10 minutes. Immediately remove from pan. Makes about 6 dozen cookies. ------------ Snickerdoodles 1 cup butter (margarine will work, but butter is better) 1 1/2 cups sugar 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda generous pinch of salt 1 tablespoon cinamon mixed with 1/2 cup sugar Cream butter well and add sugar, beating until fluffy. Add eggs and beat well. Add about half of flour, cream of tartar, soda, and salt and mix well. Stir in rest of flour. Cool in fridge for one hour. Form into walnut-sized balls and roll in cinnamon sugar. Place balls about two inches apart on an ungreased cookie sheet. (I like my AirBake.) Cookies will spread and crackle. Bake at 400 degrees for 10 minutes. Cool slightly on sheet before removing to cool on wax paper, foil, whatever. Makes about 4 dozen cookies. These do tend to get a little crunchy if you bake them too long. You can soften them by putting them in a sealed container with a piece of bread, rather like softening hardened brown sugar. With a house full of kids, mine don't usually last long enough to even cool... Nancy in ND ----------- Pat is looking for "soft" snickerdoodles. This is what I have from the Betty Crocker Cooky Book from 1963. SNICKERDOODLES 1 cup shortening (part butter or margarine) - I use butter flavored Crisco and it works out fantastic. 1-1/2 cups sugar 2 eggs 2-3/4 cups all purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 2 tbsp sugar 2 tsp cinnamon Heat oven to 400 degrees. Mix shortening, 1-1/2 cups sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, baking soda, and salt. Stir into shortening mixture. Shape dough into 1" balls. Roll in mixture of 2 tbsp sugar and 2 tsp cinnamon. Place 2" apart on an ungreased baking sheet. Bake 8 to 10 minutes. They puff up at first and then flatten. Makes about 6 doz cookies. Hope this one works. Lori T. -------- Snicker Doodles l cup shortening (one half oleo) 2 3/4 Cup flour l 1/2 cup sugar 2 tsp. cream tartar 1/4 tsp. salt l tsp. baking soda 2 eggs Mix shortening, sugar, eggs. Sift dry ingredients, add to mixture and chill. Form balls size of walnuts, and roll in mixture of 2 Tbls. of sugar & l tsp. of cinnamon. Place two inches apart on ungreased baking sheet. 400 degrees l0 minutes. Cookies puff up then flatten with wrinkled tops. Hope this helps, Norma ------- Enjoy, Snickerdoodles ½ c. solid Crisco ½ c. stick oleo [softened] 2 eggs 1 t. vanilla 1 ½ c sugar Mix Crisco, oleo, eggs, vanilla and sugar thoroughly. 2 2/3 c. plain flour 2 t. cream of tartar 1 t. soda ¼ t. salt Add dry ingredients to oleo mixture and mix well. Chill several hours or overnight. Take one teaspoon of chilled mixture and roll into a ball. Roll ball in a mixture of 3T. sugar and 3 t. cinnamon. Place 2” apart; bake about 8 to 10 minutes at 400°. Yields about 60 cookies . Carol Wells ------- his is an old recipe from one of my mother's cookbooks. 1 C. oleo & shortening mixed 1 1/2 C. sugar 2 eggs 2 3/4 C. flour 2 t. cream of tartar 1 t. soda 1/4 t. salt Mix shortening / oleo and sugar thoroughly. Add eggs and beat well. Add remaining ingredients. Roll into walnut size balls. Roll the balls in mixture of 2 T. sugar and 2 t. cinnamon, then drop about 2 inches apart on an ungreased cookie sheet. Bake at 400 deg. for 8 min. ------- 3 RECIPES BASCIALLY THE SAME BUT ALL GOOD!!!! Cinnamon Snickerdoodles INGREDIENTS: * 1 tablespoon sugar * 1 tablespoon ground cinnamon * 1 cup shortening * 1 1/2 cups sugar * 2 eggs * 1 teaspoon vanilla extract * 2 3/4 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 2 teaspoons cream of tartar PREPARATION: In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla. In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended. Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets. Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles. CINNAMON SNICKERDOODLES #2 INGREDIENTS: * 1/2 cup butter, softened * 1/2 cup shortening * 1 1/2 cups white sugar * 2 eggs * 2 teaspoons vanilla extract * 2 3/4 cups all-purpose flour * 2 teaspoons cream of tartar * 1 teaspoon baking soda * 1/4 teaspoon salt * 2 tablespoons white sugar * 2 teaspoons ground cinnamon DIRECTIONS: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. 3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. 4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets. Cinnamon Snickerdoodles # 3 Makes about 6 dozen 1 cup shortening (part butter or margarine) 1 1/2 cups sugar 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 cup cinnamon drops (candies) Heat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda, salt and cinnamon. Stir into shortening mixture. Add cinnamon drops. Drop dough by teaspoonfuls 2 inches apart on an ungreased baking sheet. Bake 8-10 minutes. -------------- Pat requested a recipe for Snickerdoodles. The following is a recipe that I have used for about 50 years to make cookies for myself, my children, and their children. Snickerdoodles 1 1/2 cups sugar 1/2 cup butter 1/2 cup shortening 2 eggs 2 3/4 all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar 2 teaspoons ground cinnamon Heat oven to 400 degrees. Mix 1 1/2 cups sugar, the butter, shortening, and eggs in a large bowl. Stir in flour, cream of tartar, baking soda, and salt. Shape dough into 1 1/4 inch balls. Mix 1/4 cup sugar and cinnamon. Roll balls in cinnamon-sugar mixture. Place two inches apart on ungreased cookie she et; bake 8-10 minutes or until set. Cool on wire rack. Ladybug Seaview, WA ----------------- This recipe was given to me from a friend who found it in her grandmothers cookbook (Arkansas; circa 1940). Hope this is what you're looking for. Sandra S. Snickerdoodles Mix together thoroughly the following: 1 cup soft shortening 1 1/2 cups sugar 2 eggs Sift together and stir in: 2 3/4 cups sifted Gold Medal flour 2 tsp cream of tartar 1 tsp soda 1/2 tsp salt Chill dough. Roll into balls the size of small walnuts. Roll balls in a mixture of 2 tbsp sugar and 2 tsp cinnamon. Place about 2 inches apart on an ungreased baking sheet. Bake at 400 degrees until lightly browned, but still soft (8 - 10 minutes). Makes 5 dozen 2 inch cookies. My note: I bake for 8 minutes on a black cookie sheet. On an air bake cookie sheet I bake for 10 minutes (8 minutes for softer cookies). ---------------- Someone had a request for "Snickerdoodles" the cookie. Here is the recipe I have. Mix together thoroughly 1 C shortening, 1 1/2 C sugar, 2 eggs Sift together and stir into above 2 3/4 C flour, 2 tsp. cream of tartar, 1 tsp. soda, 1/2 tsp. salt Chill dough- Roll into balls the size of small walnuts. Roll in mixture of 2 Tlbs. sugar and 2 tsp. cinnamon. Place on ungreased cookie sheet about 2 in. apart. Bake until lightly browned. 400 deg. 8-10 minutes. Makes 5 dog. Hope this is the recipe Pat is looking for. I think the secret to keeping them soft is not over baking them. ---------------- I have a recipe from my Betty Crocker Cook Book that I got when I was married back in 1955 . The page looks like it went through the war it was opened so often, especially at the holidays when I make a lot of different kinds of cookies and snickerdoodles are always included in abundance,. They are very popular. Snickerdoodles 1 up soft shortening (part butter) 1 1/2 cups sugar 2 eggs 2 1/2 cups ( Gold Medal) flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt Heat oven to 400 degrees (mod hot). Mix shortening, sugar and eggs thoroughly. Measure flour by dip-level-popurj method or by sifting. Blend all dry ingredients: stir in. Roll into balls the size of walnuts.kl Roll in a mixture of 2 tbs of sugar and 2 tsp cinnamon. Place 2" apart on a greased cookie sheet. Bake 8 to 10 minutes These cookies puff at first and then flatten out.. Makes about 5 dozen 2" cookies. I also have made them with yellow cake mix using the cookies recipe as follows: 1 box yellow cake mix 2 eggs 1/3 cup of veg. oil then follow then follow the directions for rolling and baking the cookies as above. They come out just as good and it saves a little time. I read your news letters faithfully and have copied quite a few of the recipes myself. Thank you . Joan K from Schenectady, NY --------------------- Hi! Here follows a recipe for: Snickerdoodle Cookies 1 1/2 cups sugar 1 cup butter, softened 2 eggs 2 3/4 cups flour (gen. purpose) 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt Topping: 2 tsp cinnamon 2 Tbs sugar In a large bowl at medium speed, cream butter, sugar and eggs until light and fluffy. In a separate bowl, combine flour, cream of tartar, baking soda and salt. Add to creamed mixture, blend well. Refrigerate for 30 minutes. Preheat oven to 375*F. In small bowl, combine topping ingredients of cinnamon and sugar. Spoon chilled cookie dough 3 inches apart onto cool ungreased baking sheets (never onto a hot one! The dough will spread out and produce a crisp cookie) and sprinkle with topping. Bake 12-15 minutes. Cool on rack. Back in the 50's my brother Jeff and I enjoyed this family recipe of our Mother's. Evelyn T. -------------------- After reading your latest newsletter where the person requested a recipe for soft snickerdoodles I thought I'd share this little hint with her/him. My grandchildren love soft cookies and I love crisp ones so I place their cookies in a plastic container with a tight fitting lid along with a slice of fresh, store bought bread overnight. This softens the cookies. Eleanor from California ------------- I hope this is the recipe that is being sought. - Mary Price (Youngstown, OH) Printed in Betty Crocker's Cooky Book, First Edition, First Printing, Copyright 1963 by General Mills, Inc. (page 23). It is noted with a comment: The recipe for this delicious "family cooky" came to us from Mrs. Ronald Anfinson, Benson, Minnesota. SNICKERDOODLES (6 dozen) 1 C Shortening (part butter or margarine) 1 1/2 C Sugar 2 Eggs 2 3/4 C Flour 2 tsp Cream of Tartar 1 tsp Baking Soda 1/4 tsp Salt 2 T Sugar 2 tsp Cinnamon *Heat oven to 400 degrees (moderately hot). *Mix shortening, 1 1/2 C sugar, and eggs thoroughly. *Measure flour by dipping method or by sifting. *Blend flour, cream of tartar, baking soda, and salt; stir in. *Shape dough in 1" balls. Roll in mixture of 2 T sugar and the cinnamon. *Place 2" apart on ungreased baking sheet. Bake 8 to 10 minutes. NOTE: These cookies puff up at first, then flatten out. ------------------ about the snickerdoodles - use the recipe you have with the least amount of flour and always use real butter. it has a lower melting temperature than shortening or margarine. shortening = crisp cookies. margarine = less crisp. butter = soft and chewy. ------------------- This has been a much used recipe at our house. Mix together thoroughly 1 C soft shortening 1 1/2 C white sugar 2 eggs Sift together and stir in 2 3/4 C sifted flour 2 tsp crean if tartar 1 tsp soda 1/2 tsp salt Chill dough---Roll into balls the size of small walnuts. Roll in mixture of 2 tsp. cinnamon and 2 tsp white sugar. Place about 2" apart on cookie sheet. Bake until lightly browned, but still soft. These cookies puff up at first and then flatten out with crinkled tops. Bake 8-10 min in 350 degree oven. Pat had mentioned she could make them soft like her Grandmothers was. Maybe leaving them in the oven a bit too long or she may try using a little less flour. Hope these are what she has been looking for. Our 6 kids enjoyed them while they were growing up and now it's also added their spouses and 10 grandchildren. Pat H ---------------------- I was given this receipt by a friend when my son was about 5. He's now about 40, so that's been awhile! I haven't made them in years, but the kids loved them, and their are very easy to make. Snicker Doodle Cookies 2 sticks oleo 2 eggs 1 1/2 cup sugar + 2 tablespoons 2 3/4 cup flour 2 tespoons cream of tartar 1 tespoon soda 1/2 tespoon salt 2 tespoons cinniamon Cream oleo & sugar. Add beaten eggs. Mix all dry ingredients and slowly add to creamed mixture. Mixture will be very stiff. Mix 2 tablespoons sugar and 2 teaspons cinnamon together. Roll a heaping teaspoon of dough and roll in sugar/cinniamon mixture. Place on ungreased cookie sheet. Bake 12 to 15 minutes in 400 oven. Makes about 4 dozen. You make vary this receipt by adding nuts or fruit, but they are delicious plain. Enjoy! Glenda Disney in New Mexico ---------------------- Hello, This is a wonderful recipe for Snickerdoodles, I hope it produces the desired results! Snickerdoodles 1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 2 teaspoons cinnamon Heat oven to 400. Mix thoroughly butter, shortening 1 1/2 cups sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet. Yeild: about 6 dozen cookies *If using self-rising flour, omit cream of tartar, soda and salt. --------------------------- 1/2 c.butter,soft 3/4 c. sugar 1egg 1 tsp vanilla 1 1/2 c. flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp cinnamon mixed with 2 tbs sugar Beat sugar and butter 5-8 mins. Beat in egg and vanilla. Stir in blended dry ingredients without the cinnnamon mixture. Shape into balls, roll in cinnamon sugar.Place balls 2 in. apart on an ungreased cookie sheet. Bake 375 for 10-12 min. Good! ---------------------- I have a collection of favorite recipes that I've found on the internet. Don't know who to credit this one to but I've tried it and it is wonderful. Shirl Snickerdoodles I love these cookies! They are slightly crisp on the outside and so soft and tender on the inside. 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar 2 teaspoons cinnamon Preheat oven to 375. Cream butter, shortening, and sugar together. Add eggs and beat just until mixed. Add flour, cream of tartar, soda, and salt and mix well. Mix sugar and cinnamon in small bowl. Shape dough into 1 inch balls and roll in cinnamon and sugar. Place on greased cooki e sheets and bake for 7-8 minutes. Let cool on cookie sheets for 2-4 minutes before removing to wire racks. Store covered in a plastic bag or container. 36 servings Per Serving: Calories 125 Calories from Fat 52 (41%) Amount Per Serving %RDA Total Fat 5.8g 8% Saturated Fat 2.9g 14% Polyunsat. Fat 0.5g Monounsat. Fat 2.0g Cholesterol 20mg 6% Sodium 73mg 3% Potassium 43mg 1% Total Carbohydrate 17.2g 5% Dietary Fiber 0.3g 1% Protein 1.4g 2% Snickerdoodles I love these cookies! They are slightly crisp on the outside and so soft and tender on the inside. 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups sugar 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar 2 teaspoons cinnamon Preheat oven to 375. Cream butter, shortening, and sugar together. Add eggs and beat just until mixed. Add flour, cream of tartar, soda, and salt and mix well. Mix sugar and cinnamon in small bowl. Shape dough into 1 inch balls and roll in cinnamon and sugar. Place on greased cookie sheets and bake for 7-8 minutes. Let cool on cookie sheets for 2-4 minutes before removing to wire racks. Store covered in a plastic bag or container. 36 servings Per Serving: Calories 125 Calories from Fat 52 (41%) Amount Per Serving %RDA Total Fat 5.8g 8% Saturated Fat 2.9g 14% Polyunsat. Fat 0.5g Monounsat. Fat 2.0g Cholesterol 20mg 6% Sodium 73mg 3% P otassium 43mg 1% Total Carbohydrate 17.2g 5% Dietary Fiber 0.3g 1% Protein 1.4g 2% If God is watching us, the least we can do is be entertaining. Yahoo! Mail Bring photos to life! New PhotoMail makes sharing a breeze. --------------------- My sister just sent me this recipe last week at my request I thought this is too much of a coincidence send it on to the person requesting the recipe. Enjoy 3-3/4 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1 cup of butter 2 cups of sugar 2 eggs l/4 cup of milk teaspoon vanilla 3 tablespoons sugar 1 teaspoon ground cinnamon Stir together flour, soda, cream of tartar and 1/2 tsp salt.* Beat butter for 30 seconds, add the 2 cups of sugar and beat until fluffy. Add eggs, milk and vanilla; beat well. Add dry ingredients to beaten mixture beating until blended. Form dough into 1 inch balls, roll in a mixture of 3 tbsp. sugar and the cinnamon. Place 2 inches apart on cookie sheet. Flatten slightly with the bottom of a glass. Bake at 375 oven about 8 minutes or until light and golden. *I use a little less salt. Makes about 66 cookies, Yum Yum Mary Alice Semelsberger Hamilton Shirley Ann Conover ----------------------------Phil President, TIAS.com Inc. http://www.tias.com The Webs largest online Antique & Collectible Mall. Original of the message was taken from http://www.auctionbytes.com/forum/phpBB/ Other Topics of AuctionBytes:eBay Store vs Web Store???Larry the cable guy sells dolls Lister for eBay Hong Kong available? WorldAuctions.com Register and Get FREE Xbox360 Bundle. check out the going prices on Blue Fish pieces Yet another Paypal glitch Take Down!!! Microsoft Windows XP Pro??? 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