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Posted at September 27, 2015, 7:40 pm: Hello everyone! I just wanted to introduce myself. My name is Anca, and I am from Houston, TX. I am currently living in Fort Worth and in my second year of law school I have been on this lawyer track for as long as I can remember, but I have been reevaluating a lot lately, and I really can't think of any good reasons to finish law school. Lawyers have the highest suicide rates and the highest rates of alcoholism of any profession. Law students are usually bitter and jaded before they even graduate, and the actual practice of law just makes them worse. That kind of lifestyle is just not worth it to me to make a little bit of money. And the only areas that I am interested in have very low compensation levels anyway Every chance I get, I find myself cooking. I come from a culture where food is love, and nothing makes me happier than when I can feed people. Cooking makes me feel peaceful like nothing else ever has. I even found myself enjoying peeling something like 50 lbs. of potatoes a few months ago for a barbeque My dream is to open my own restaurant, and my short-term dream is to enroll in Le Cordon Bleu in Paris. There's a session starting in March, and I'm working on the logistics right now. Your good thoughts would be appreciated I hope I don't sound too naive. I've been looking around the site and reading the introductory materials, but I know that I have a lot to learn. But the way I look at it now is that life is too short to waste time doing something I hate! I have something that makes me happy and gives me peace, and I don't want to put it off any longer I'll probably continue lurking for a while, but I just wanted to introduce myself and get my dream down in words - it makes it seem more possible. I look forward to talking with you all! Original of the message was taken from http://www.cheftalk.com/forums/ Replies:Hello Anca and welcome to Chef Talk.Hi Anca Welcome and thank you for sharing your feelings about your cur... Other Topics of Chef Talk:Fat Free RecipesState Fairs and food booths... Need help with oven hello from boston Applying To Culinary Schools-Switch Jobs or No? Hash brown Bake a cake in glass jar I need to know about a new website that is worth checking out The Omnivore's Dilemma Dual Fuel Range Versus All Gas Just saying hello Cuban Black Bean Soup A new comer in culinary line baker where to go Meringues advice! Employment in south west Florida........ Intro My little thing about red-lobster and olive garden coffee cake flying with knives Rumpus in the Big Easy (and a Sazerac recipe) About Culinary Scholarships Go Figure! mycyo Looking for Dessert Ideas I still got it. well pretty close anyway. Happy Birthday, Cakerookie! High Capacity Steamers/ Fryers for Catering beef tenderloin canapes- temperature? Newbie Breaded Chicken, Fried Chicken I'm CaryAnne My reputation on the line and I have never done this before. Corn preserving colouring butter cream??? tips for a superb levain Saveur Lasagna Loaf Hello everybody Tmio Walloven How Do You Filter Your Deep Fryer Oil? cheesecake on a stick World Pastry Forum 2006 anybody going? Pate Brisee hello everybody, how's it going? tipping |