| Shared Movies Over 80 Million Movies and TV-Shows No Charge per movie, No download limit! | Weight Loss Supplements Natural supplements that burn body fat, suppress appetite and support a healthy diet. | Antidepressant Medications Handle stress, elevate the mood, treat anxiety disorders. | Casino Classic Best Online Casino! Get $500 free on the house! |
|
Posted at September 27, 2015, 7:40 pm: Hello everyone! I just wanted to introduce myself. My name is Anca, and I am from Houston, TX. I am currently living in Fort Worth and in my second year of law school I have been on this lawyer track for as long as I can remember, but I have been reevaluating a lot lately, and I really can't think of any good reasons to finish law school. Lawyers have the highest suicide rates and the highest rates of alcoholism of any profession. Law students are usually bitter and jaded before they even graduate, and the actual practice of law just makes them worse. That kind of lifestyle is just not worth it to me to make a little bit of money. And the only areas that I am interested in have very low compensation levels anyway Every chance I get, I find myself cooking. I come from a culture where food is love, and nothing makes me happier than when I can feed people. Cooking makes me feel peaceful like nothing else ever has. I even found myself enjoying peeling something like 50 lbs. of potatoes a few months ago for a barbeque My dream is to open my own restaurant, and my short-term dream is to enroll in Le Cordon Bleu in Paris. There's a session starting in March, and I'm working on the logistics right now. Your good thoughts would be appreciated I hope I don't sound too naive. I've been looking around the site and reading the introductory materials, but I know that I have a lot to learn. But the way I look at it now is that life is too short to waste time doing something I hate! I have something that makes me happy and gives me peace, and I don't want to put it off any longer I'll probably continue lurking for a while, but I just wanted to introduce myself and get my dream down in words - it makes it seem more possible. I look forward to talking with you all! Original of the message was taken from http://www.cheftalk.com/forums/ Replies:Hello Anca and welcome to Chef Talk.Hi Anca Welcome and thank you for sharing your feelings about your cur... Other Topics of Chef Talk:About Culinary ScholarshipsNYC French Culinary institute hello I'm new Stupid question about saucepans with pouring spout Hi, I should introduce myself What is the French term for the Future baker on the way! Baking Program at LATrade Tech Natural Food Colors hi :) Culinary Internships Does anyone know where I can get a 1998 St. Francis Chardonnay? Hello everybody Lost it after 2 years - an old friend~ dessert sushis Beef Stock New Member, how does this work? Writeup Sheet Needed From British Columbia, Canada the best dining experience Milk in Bolognese? Solarizing? My Oven Quandry Hello Labor Day Bash Dessert Ideas! Old Blodgett 1/2 conv oven door problem Buisness is booming..almost Fluid Flex Shelflife? sugar cages Politicians at Farmer's Markets..... young aussie chef saying hi to all Jade cooktops? The Fishlady Italian Chef de Cuisine The Institute of culinary Education Culinary Management Diploma Program Have you met Chris? Hiring on and need new ideas... Does this recipe need anything extra? need alternative to marzipan Ms. Linda New Orleans North Carolina Winter Melon substitution -- why? Looking for Talent Disney |