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Posted at September 27, 2015, 7:40 pm: Hello everyone! I just wanted to introduce myself. My name is Anca, and I am from Houston, TX. I am currently living in Fort Worth and in my second year of law school I have been on this lawyer track for as long as I can remember, but I have been reevaluating a lot lately, and I really can't think of any good reasons to finish law school. Lawyers have the highest suicide rates and the highest rates of alcoholism of any profession. Law students are usually bitter and jaded before they even graduate, and the actual practice of law just makes them worse. That kind of lifestyle is just not worth it to me to make a little bit of money. And the only areas that I am interested in have very low compensation levels anyway Every chance I get, I find myself cooking. I come from a culture where food is love, and nothing makes me happier than when I can feed people. Cooking makes me feel peaceful like nothing else ever has. I even found myself enjoying peeling something like 50 lbs. of potatoes a few months ago for a barbeque My dream is to open my own restaurant, and my short-term dream is to enroll in Le Cordon Bleu in Paris. There's a session starting in March, and I'm working on the logistics right now. Your good thoughts would be appreciated I hope I don't sound too naive. I've been looking around the site and reading the introductory materials, but I know that I have a lot to learn. But the way I look at it now is that life is too short to waste time doing something I hate! I have something that makes me happy and gives me peace, and I don't want to put it off any longer I'll probably continue lurking for a while, but I just wanted to introduce myself and get my dream down in words - it makes it seem more possible. I look forward to talking with you all! Original of the message was taken from http://www.cheftalk.com/forums/ Replies:Hello Anca and welcome to Chef Talk.Hi Anca Welcome and thank you for sharing your feelings about your cur... Other Topics of Chef Talk:cape chef's mardi gras partyUniforms, Aprons... Sears customer Service BLOWS thanks for the invitation working with global and such companies Disney ice cream temperature ganache too loose for truffles Fly Control Where can I buy wholesale baking ingretients, tools etc online? Your Best Cocktail Party (food) Recipes - To Go Done with restaurants Hey everybody...Please read..Los Angeles Hello Everybody Broke the tip of my Shun... Something wrong with my Scones Week Nine: A side of English A steak question for you restaurant folks coffee cake Newbie curious about ribs Induction Hobs V Gas Hobs My little thing about red-lobster and olive garden Looking for Halal New Scottish Chef corporate drop offs New York City Hello Everyone semifreddo Hi Need help with Christmas buffet ideas please What's With the Implication?? Finish apprenticeship work hours in different state And the results are in! Pasta and wine...... 30 Facts about Alton Brown ChefTalk.com Culinary Student Resources top pastry schools, US or abroad? Vegan Wedding Cherries... gimme your best! New Orleans Revisited Pressure Cooker Cooking Who Am I? Hello Newbie Breaded Chicken, Fried Chicken cookie preservative 1 meal in New Orleans |