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Posted at March 28, 2016, 8:26 pm:

I am not a professional chef, & I know you prefer only professionals to post here, but I have a question/challenge for professionals so I felt like it neede to be here where you all would see it.

My father was recently diagnosed with kidney failure. He also has diabetes, & heart disease. So basically, right now he is living on sugar free green jello (he can have the red or yellow for special occasions ). My parents are fairly well to do & used to really enjoy eating out, but now that is incredibly limited due to his dietary restrictions. Yes, they can ask that the dish be just broiled, split an entree, or take home the extra etc, but it sure seems to take the fun out of things.

My challenge is this... Are there chefs out there that would be willing & capable of making food taste GOOD without salt, low fat, low carb etc. & meet the dietary needs of people like this, & also do you folk who know the resturant business think something like that would be financially viable in a larger metropolitan area? Could you make the food taste good enough?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

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Knowing what they can eat is bottom line.

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