Topic: career as a culinologist / research chef

Return to Archives of Chef Talk

Casino Classic
Best Online Casino!
Get $500 free on the house!		Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.		Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.
Posted at February 27, 2008, 5:07 pm:

Hello

I've just joined cheftalk. I'm in Toronto, Canada. I'm very interested in cooking, but I have a scientific inclination, so I've searched around on the Internet, and found out about the profession of research chef.

I would like to ask some career related questions from a practicing research chef.

Would I find such a chef in this forum, and if so, could I ask you some of these questions

Best regards
Laszlo.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Hello, I studied culinary arts at LCB in southamerica.

Welcome, laci!! Great question, but you'll probably get more answers i...

Thanks, Suzanne.

Gus, Thanks for the info.

Hello Laci, I just finished to study culinary arts in southamerica ...

Hi, laci Welcome.

Thanks panini,,,,,,for example that is nice,,,,,i have though about be...

Hey Laci, There is a reaserch chefs association that you may want to ...

I'm not a research chef, I just know a few.

Thanks Bob and Kuan,,ur knowlodge is interesting!!!!!! It sounds li...

I'm starting culinary school next Tuesday and I really want to get int...

Hi Laci This does not pertain to your question, just curious is you m...

Well, the companies hiring people with culinology degrees are few and ...

I didn't check the replies, because I didn't see too much, so I've bee...

Thanks for your informative reply.

No, it must be a different Laci.

Hello Everyone! It think everyone makes a good point; however, every...

Well, no companies actively list all their positions.

Hello,, Im going to Australia in some months, and I have been check...

Other Topics of Chef Talk:

Choux pastry techniques

I guess we need a reach-in...

possible relocation to denver - help!

Week Three - chicken and fonds

a question for moms

Blast chiller or freezer - necessary?

Poor speech habits/patterns

Indoor herbs?

Hot/Cold Smokers?

peeled baby carrot question

NYC French Culinary institute

New Person Here!

Italian Culinary Experience at French Culinary Institute

Harold McGee Visits ChefTalk.com (Dec 10th)

New to resturant steaks

Looking for Culinary Essentials CD

Moving out...

Chile Rellenos

Something wrong with my Scones

Looking for a recipe

Ideas on duck sausage

Foie Gras ban???!!!!

The Restaurant School in Philly

Similar prob to "To tell or not to tell..."

Hello

Fresh vs. Dried Cilantro

ROCK> me <HARDPLACE

Pre week one

30 minute reception

Externship in Spain???

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats