Topic: Respect!

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Posted at July 29, 2016, 2:18 pm:

Is it my imagination, or have the younger, genX, chef lost all respect for the older chefs?
I intoduced myself to younger chefs on numerous occasions and get absolutely no vibe or respect. They are so wrapped, in this fast paced, competitive race, they have no time to communicate. Am I just feeling old?
I met a chef that was dressed for holloween in some sort of black ninja garb.
He mentioned that he never visits Sprouts (a new organic store) but his sous f'd up and he was buying his turnips and heading back to fire him. He seemed just so out of controll.
Sorry for the rant
pan

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

No apology necessary Pan.

Old School, you're right.

During my short 2 1/2 semesters of teaching science to public high sch...

Yes.

I don't know, it IS a very comptetitive world out there.

Panni.

The lack of respect stems mostly from either single or no-parent famil...

well, i have just gone back into a kitchen after a time, and found i w...

Jeff, I see and understand where you're coming from, but I have to won...

Just remember that there ARE eager young culinarians out there, who gi...

My 14yo daughter has pretty much been an only child since age 3 when t...

<<The lack of respect stems mostly from either single or no-pare...

hi, i'm new to this Forum, just want to say hi to everyone, as for ...

Very interesting thread.

Bloody kids!! When I was young, at home you got the wooden spoon, at ...

People are generating way more kids than they can raise properly.

Huh! Well, when I was a young apprentice, we got fed boiled gravel, a...

I bet they made you work in the ditch!!

As a teacher, I have purposely remained a reader versus a poster becau...

Jim, You absolutely right.

Panini: Having taught in the Georgia public school system for only ...

Respect, you have to give it to get it.

I can agree with the fact that the younger generation (which unfortuna...

Listening is indeed the key.

Blade55440: Respect THEM because THEY may be your future customers ...

As a younger chef in the making, I show nothing but the utmost of resp...

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