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Posted at November 26, 2016, 6:45 pm:

Can anyone tell me from experience what is the best way to move from a cook to a Sous position??

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Ya know there's no good fast-track foumula, solution or short cut.

ill be straight to the point as always i got my first sous position at...

1.

#1=work your a** off #2=be available.

I guess the question is, " What KIND of Sous Chef do you want to ...

Well said foodpump.

Understand EVERYTHING and well.

Honestly, why are you even cooking? What IS your goal? To be a sous-...

hey mike, so you ask why am I cooking?? Honestly I do have a passion f...

Well, Chefintraining, seems we might have made a bit of progress from ...

In my opinion reputation/experience is vital in our industry.

Foodpump, What do you mean a by a professional kitchen because, I do w...

Well, describe your postion, duties, and the kitchen you work in.

pantry cook during the week, on the weekends handle an entree for stea...

Ah.

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