Pork Belly

Topic: Pork Belly

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Posted at June 28, 2016, 1:33 pm:

Hi everyone! Its been a long time since I last posted. I now finally have a restaurant and have had a very busy 1st year. We served breakfast and lunch up until now. We open for dinner in about two wks. I have waited to own a restaurant for years, and finally I found one that 1) I could afford and 2) one that was right for me. Yea! I am finalizing my menu now and I am anxious to have pork belly on my menu. However, I need advice about how to present it and prep it as well. I have searched the web and have found only a few recipes. I tasted it in NYC a few months ago and just fell in love with it. Any comments will be appreciated. Thanks! W

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Replies:

How was it prepared when you tasted it? Please describe the texture an...

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