Topic: what's the big deal with HOTELS

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Posted at January 27, 2015, 10:10 pm:

im hoping that someone can give me a little insight on the hotel biz. iv'e been on the restaurant side of the fence for 20+ years with a good running track record. had a hard time getting hired on at a hotel (chef said most hotels dont like rest. peeps because of the attitude and the bad temper)
well dudes and chickas, im here to tell you - after 6 months at the hotel im at, its all BOGUS.. the ex sous chefs screams all the time, the banquet team is lacking organization, and the ex. chef (to me) seems to be a lame duck. i thought these places were supposed to run alot better and have a better outlook. i left a bad job and took a huge pay cut to get into something thats worse.
can amyone shed a little lite and help me find a better attitude so i can get up in the morning with a smile on my face, with out kicking myself in the *** first.. tanx alot trav

Original of the message was taken from http://www.cheftalk.com/forums/

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