Topic: sous chef: desk job or kitchen??

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Posted at December 27, 2015, 1:03 am:

the sous chef where i work at seems to like to boss people around but never leads by example, should the sous chef position be a desk job more than a kitchen job??? one or the other?? or a combination of both??......what qualities makes a good sous??

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

CIT! His/Her duties are whatever the Exec.

The sous-chef does whatever the executive chef requires of him.

I have always gone by the premise at whatever job I have had that if t...

In my experience, the sous is working just as hard as the line cooks.

It all depends on the kitchen.

I'm a sous and I'm run ragged.

Guess that pretty well sums it up.

im with rivitman! if the deal im working out goes as planned for a mon...

For the unititiated, the upshot of my post was this: A good Sous do...

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