Topic: sheet cakes caving!

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Posted at July 30, 2015, 2:22 pm:

While making full sheet chocolate cake for orders this new annoying thing continues to happen: the center is caving in slightly. And this is a problem because of course when u try to make 1/4 or 1/2 sheet cakes 2 sides are leveled off! the question is WHY is this happening?!? IT happened to 6 of sheets we did for the first batch. This does not happen when we bake the white cake, this problem is only with the chocolate cake! HELP!!!!!

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

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