Topic: Using a HVLP Chocolate Srayer

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Posted at December 27, 2015, 4:52 pm:

Hello:

I just recently purchased a High Volume Low Pressure (HVLP) sprayer from BakeDeco.com (Campbell Hausfeld HV2002). They tout it as as "ideal for coating chocolate molds". Has anyone had any experience using this model before or used one of these for coating chocolate molds? I have read a lot of posts around the internet and I have read a lot of 50-50 chocolate to cocao butter.

I realize there is a big difference between using these sprayers for paint & shelac and chocolate. Before gumming up the sprayer in frustration and dispair I was wondering if there are any helpful tips out there that anyone provide.

Thank you for all your help in advace!

-Jason

Original of the message was taken from http://www.cheftalk.com/forums/

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