Topic: Do I have to work in a restaurant?

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Posted at November 27, 2015, 1:03 pm:

Potential career changer here who is looking for advice on where in the industry to work
I suppose I'm looking for the same things many are looking for - fast-paced, challenging, rewarding, ever-changing type work environment
So, the question is, can you get professional fulfillment doing pastry from anything other than a restaurant? Will a bakery or similar allow me to constantly push my skills and creativity
I ask because family is important to me, but I don't want to work until 1 am 6 days a week. Is it possible to have your cake and eat it too? (pun sort of intended
Thanks
Ian

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Ian, I was going to tell you to go to Ridgewell Caterers in Bethesda, ...

You might try looking for a job in a private club.

Try catering.

hey, i kinda do the same thing.

Working pastry in restaurants, if you are the Pastry Chef and do the c...

I like to get an early start and finish early.

There's also another opportunity, although they are usually filled, ma...

Yeah, right now I work part time in a SuperMarket Bakery (I'll be goin...

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