Topic: Divulging Your Vendors

Return to Archives of Chef Talk

Casino Classic
Best Online Casino!
Get $500 free on the house!		Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.		Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.
Posted at October 12, 2006, 8:08 am:

Hi Everyone

I have a client that is asking for the names of the vendors I deal with because I am doing another kosher dinner party and she states her guests may be concerned about where I get the kosher meat from.

This sounds a bit strange to me since I do not keep kosher but would you divulge this information to the client? I feel a little uneasy about it because I'm not sure if she is really asking for the above reason or trying to figure out the cost of these items versus the price I am qouting her for the meal. She has offered on 2 different occassions to pick up the kosher meats and have me deduct this from my costs. I politely explained this catering outfit does not operate in such a manner but thanked her for the generous offer

Anyway, as always, any advise would be greatly appreciated.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Oi vey! Client wants kosher food and picks a caterer who doesn't keep...

Tell her it against all health regulations for a customer to bring you...

Your customer may be simply trying to verify the meats are indeed kosh...

There are very few kosher butchers in our area and we have a large ort...

Orthodox Jewish religion is VERY SPECIFIC when it comes to it's dietar...

Other Topics of Chef Talk:

working in an open kitchen

Liaison College or George Brown College

Wow, What A Burnout.......Racing Video.

Simple and to the point

And the results are in!

gazpacho recipe or secrets?

CIA Wine program

Looking for a burger hot sauce recipe

Hello everyone just signed up!

Preservatives?

Sauces

Airport security and your knife kit

recipe suggestions

Stand Mixer

New kitchen aid appliances

Please let me know what you think...

Lodge Pro Cast Iron Reversible Grill/Griddle

Gourmet Magazine

Aspiring Chef

Commercial shoot

ChefTalk.Net Email

safety of cutting away mold

G'Day all foodies

Hello

Pinging Mario

Help needed!

Birthday Cake - white cake

La Sucre!

Good Eats In Daytona Beach...

scale down a recipe

Charlotte NC

Hello Everyone

muffin madness

Introduction

colouring butter cream???

Howdy, ya'll

Where to rent commercial kitchen??

ughhh.... Can it get any longer?

Heads up, Italians

Looking for a line job in Los Angeles

Don Patron, Houston

Electromagnetic fields from Dual Fuel Ranges?

Old Blodgett 1/2 conv oven door problem

beef tenderloin canapes- temperature?

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats