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Posted at July 29, 2016, 6:51 am: Interesting development, I'm still working through the specifics. Several years ago I personal cheffed for several families.....right now I'm only cooking for a priest every other week. One of my past clients is having foot surgery and will be laid up for 3 months....she wants low-fat, high in veg food.....(not vegetarian). Pricing this out is interesting. Normally with PCing, I cooked in their kitchen, made meals just for them and they bought the food. Now, I'm cooking in my kitchen.....they are getting some things not specific to them but I'm essentially cooking for them once a week. I may offer this to some of my past clients and see if they are interested.....thus I'd make food they are familiar with and enough to make it worth my time......this was not the direction I necessarily wanted to go in but........ Do any of you provide meal service, if so how are you pricing it out? I may just start making freezer fillers.....soups/stews/saucy meats..... Original of the message was taken from http://www.cheftalk.com/forums/ Replies:One of the things that pulled me out of pcing was that PC clients don'...It can work out for you if you stick to a menu, like any good chef wou... Other Topics of Chef Talk:Rose Flower Water?Cookies and s'mores and wine Introducing myself Hello Everyone! bavarian grill Lemon Meringue Pie - what did I do wrong?? Dual Fuel Range Versus All Gas hello finding investors Needs Upgrading hi everyone Portfolios sheet cakes caving! Palace Cafe Who's got the best bbq sauce recipe Your Best Cocktail Party (food) Recipes - To Go New Orleans Revisited Can anyone give me some advice? Los Angeles Trade Technical College Chef demonstrators Vanilla Cupcakes Pan fried salmon Sugar Class w/E. Notter how to get a job in hotel? dumplings Best school for Pastry Arts Joconde Sponge Bakery Name German cooking Crabmeat sauce on Artichoke Medallion Lets Thank David... Cost Per head Uses for a Cadco/Unox Convection Oven Suggestions Homecoming New Orleans Spiced nut oops Equipment Question Introduction Managing Anger in the Kitchen what is beef boullion? Summer Reading White Asparagus Happy birthday Greg Welcome David Devil's Food in a sheet pan New Person Here! Hello from Germany |