Topic: Dinner Parties

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Posted at August 27, 2015, 7:44 am:

Hi Chefs

Maybe you could answer a question that I continually get stuck on. When you are asked to cook a dinner party in the client's home and they purchase the menu items/groceries do you charge them per person or per hour and how much

For example, I've been asked to cook a 3 course meal (no HD's and guest provides wine) for a kosher birthday party with 20 guests. My role is to cook/clean up on the event day, provide them with menu suggestions, and hire one waiter. I'm not sure how to charge them and WHAT THE GOING RATE IS.

Any advise would be greatly appreciated

Thank you.

Original of the message was taken from http://www.cheftalk.com/forums/

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