Topic: Cost Per head

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Posted at July 30, 2015, 5:52 pm:

another catering question. How do you know how much to charge per head for passed hor's douvres, as meal 2hours ( 5 types) one beef, one chicken, passed dessert bites, and cheese board ( 6-7 LBS)+fruit display i.e. kiwi, grapes, pomegranates.
Must you calculate your food costs, and of course labor is a seperate charge
Help. I say about $20 a head ( southeast US.) + labor
Suggestions?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

depends on number of guest.

Oh sorry, there are 50 to start.

staff meaning staff working the party.

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