Topic: Introducing myself

Return to Archives of Chef Talk


Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.
Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!
Casino Classic
Best Online Casino!
Get $500 free on the house!
Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.


Posted at December 27, 2015, 8:23 pm:

Hello all! my name is Brian, I am new to this forum, never posted before on any forum, nor even knew they existed till my significant other pointed it out to me

I am a professional cook, I run a kitchen at our local juvenile hall. I have managed restaurants before, and attended University of North Texas, getting my degree in Hotel and Restaurant management

I also have 25 years of restaurant experience

I'm thinking of starting a catering business, or of buying a little bed and breadfast inn, as I feel I may be at a dead end at the juvenile hall

I make the best d n cheesecake in the entire universe (my SO told me so).

I just wanted to introduce myself and say hi to everyone. I look forward to participating here!

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Welcome to the site.

Hi There, new to the site have read a lot of great information wish ...


Other Topics of Chef Talk:

I'm New!

When to salt beef?

High Capacity Steamers/ Fryers for Catering

The Fishlady

Commanders Palace

hello all

Introduction

Virgin Island Sous Needed

cheesecake on a stick

Chocolate, Bonbons & Ice-Cream

Pm

Type of Chocolate

Steamed Rice!!!

Times through the line....

Week two - posh stuff

Gourmet Chocolate

Sponge Recipe Neeeded for a 12inch square tin

I'm new

Merry Christmas and Happy New Year From ChefTalk

A random question, subject of rampant debate amongst friends

New member and looking for a recipe

Yall want rich and decadent?

peeled baby carrot question

Hello to every one (bar a tapas o gato por liebre?)

Global Knife Contest!!!!

Hello everyone just signed up!

Beating my head against the wall

Veal Stock and demi-glace

Greetings from San Diego

Searching for recipe for fried green tomato sandwich

Culinary Arts Textbooks for Sale

Cooking question

HELP: Need to find applejack fast...

Who Am I?

Yacht Chef in the building

Adding Liquor to Chocolate for dipping etc...

Looking for Talent

Hello All

Berghoff Knives

a newbie needs help! :)

sweet butter, then adding salt...

Help me for recipe of coated peanuts and Cheese balls

2006 Amoretti World Pastry Championship

pizza problem

thickening

Commander's Palace?

Worst Kitchen Mistake


File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats