Topic: Making a list of regional specialties

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Posted at October 13, 2006, 8:56 pm:

Making a list of regional specialties by city or area I'll start with a fe

Add a couple of your ow

St. Louis : toasted Ravol
Kentucky: hot brown, mint juilep, burgo
Philadelphia :cheesesteak
Chicago: deep dish, Italian beef, chicago dog
Maryland: Crab

Copy the list above and add a few of your own!

Original of the message was taken from http://www.cheftalk.com/forums/

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