Topic: Tri Tip Beef

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Posted at October 12, 2006, 6:14 pm:

Anyone have any experience and or suggestions for preparing and cooking tri tip (sp) beef. We have several whole ones and haven't seen any recipes that bowl me over while searching the WWW. It would be something we would sell by the slice. We already sell plenty of brisket (not bbq style) so I was hoping to find something a little different. Any and all suggestion are appreciated.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Hey Bill, The whole tri-tips are a favorite in my household, and I lov...

I hate to sound boring here, but I honestly think a little oil, KS&...

Bill- I personally like to do a rub on my tri-tips- chopped onion,...

Might not be what you have in mind for restaurant use, but I believe t...

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