Topic: preparing dandelion greens

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Posted at October 12, 2006, 2:19 pm:

Tonight I am grilling veal rib chops, topping them with, tomatoes roasted with oregano, salt, pepper and extra vir. olive oil,oil cured olives all drizzled with a lemon buerre blanc. Sides are oven roasted baby russetts and dandelion greens. My question is, what would be an interesting way to cook the greens?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Sounds like you've got a lot going with the veal.

you are absolutely right!! Thanks, Suzanne

one of my favorite salads is tender dandelion greens.

Siduri, great minds think alike.

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