Topic: Other South American Cuisines

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Posted at October 26, 2008, 10:24 am:

This is a spin off of a discussion in Rick Bayless's now-closed forum.

I first ate Peruvian food about 15 years ago at the Ethnic Food Festival, an annual event that supplies booths to the various ethnic groups to display, sell and educate others about their cuisine. Salvadoran a couple of years later. I had my first phillipino food there too.

Peruvian restaurants were here about 12 years ago, Salvadoran, about 10. We talked about the rise of Brazillian and Argentine foods.

But in that discussion, I mentioned I hadn't seen Chilean food. Now that can change. A chilean deli opened up.

http://deseretnews.com/dn/view/0,1249,635179313,00.html

Sounds fun. Parking will be awful though.

Phil

Original of the message was taken from http://www.cheftalk.com/forums/

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