Topic: New pans, cooking questions

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Posted at February 27, 2016, 8:47 am:

I'm switching from my cheapo pans to Mauviel copper pans with SS cooking surface

Just to test out the waters I got an 8" fry pan and used it this morning, love the pan itself but whenever I cook on SS the food gets stuck or burnt to the bottom. I put vege oil in the pan so thats not the answer

I made eggs since I couldn't think of anything else to make in an 8" pan. I used a low to medium flame. I have the same issue when frying potatoes

Are there any techniques for cooking with copper/stainless that could help me with all this burnt stickage

I really want to get the full copper set but if I'm gonna have this problem with everything I dunno...

Thanks

~Joe~

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Usually you want a hotter pan and then once you put the food in the pa...

As mudbug said, you're much better off making eggs on a cast iron or n...

Ok eggs aside, as I understand those should be made in non stick pans ...

Who is the "it" that is saying that? I'm no expert but I've...

I've never heard anything on not heating empty (that means not even oi...

what i understand about not heating empty pans is that the metal under...

I have read on occasion statements to the effect that you shouldn't ge...

I have a cast iron pan that i stupidly left on the heat once and forgo...

Yeah.

I can somewhat answer this.

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