Topic: Basalmic Vinegar

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Posted at January 27, 2016, 8:48 am:

How do I get a thick, syrupy baslamic vinegar ? Do I buy it with this consistency or do I have to reduce it down
Advice much appreciated.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

The best real balsamic vinegars do tend to be thicker and more syrupy.

Thanks.

No, no, I'm not suggesting you add sugar! Just boil down the vinegar -...

When you reduce balsamic vinegar you don't need to add sugar.

here's a nice little article.

since my name has been called, I'll add what i know, which is d*m litt...

A few years ago while driving through Bologna on the way to Florence I...

Yes, and my experience exactly the first time I reduced balsamic.

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