Topic: Semolina vs Cream of Wheat

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Posted at February 27, 2016, 3:23 pm:

Hello again

I have yet another perplexing question. I hope someone here has the definitive answer.

My question is: what's the difference between semolina and cream of wheat

From what I understand they are both derived from wheat. I've checked the web and some sites say they're the same. That can't be because I have samples of each and the cream of wheat (long cooking type) is white with beige specks and the semolina is yellow. The uncooked texture seems to be similar however .
How are they processed? Is one more nutritious than the other?

Any and all answers are appreciated
Petra

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

This might help: From Wikipedia, the free encyclopedia Semolina is c...

Yes, that clears up the confusion nicely.

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