Topic: Dusting with flour...

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Posted at June 29, 2015, 1:02 am:

I was trying to cook Tilapia by sauteeing it in a little bit of oil in a pan and let it go for a couple of minutes per side...
These were simple and boneless fillets available at costco.

I did have a lot of problem with sticking and I don't know if it was because I used more or less oil...

Also, i don't know if I should dip the fish in all-purpose flour and dry dust it with flour on both side for not sticking

Also, if someone can share the *blackened* concept and the types of spices involved. I had a blackened tilapia at cheeseburgers in paradise and really would like to try them at home.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I am against dusting with flour.

i m using a non-stick pan - also tried with stainless steel all wer...

Hi Liv, I disagree with the previous reply.

These are the spices that are used in a typical Blackening seasoning.

It still doesn't change the fact that when you coat a protein in the f...

The "reason" (not going to quote the entire block of text) w...

I would also agree with Gail.

Further to April's comment that the newer non-stick pans are safe, I'd...

Hmmm.

At my place of employment we sear many different kinds of fish, but I ...

4.

I wasn't trying to instruct the reader.

thank you all for nice replies, I have been (interestingly) eating out...

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