Topic: Gnocchis

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Posted at September 27, 2015, 2:35 pm:

Hello everyone... does anyone know a sure way to shape gnocchis?? I am having a tough time shaping them and either they come out too big and cumbersome are just weird looking-totally unacceptable to serve to clients... have tried the fork thing, but the shape doesn't keep put
Thanks for any advice!!!
Domy

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

When you say shape gnocci, do you mean getting the ridges on em? Or si...

I think if your gnocchi are coming uneven and mushy, you may need more...

Does anyone remember the gnocci shaping scene in Godfather III? As fo...

or try pate choux or ricotta gnocchis.

And it's not the end of the world if your gnocchi aren't ridged.

I've made these exactly once, from Lidia Bastianich's recipe.

Do you really want me to elaborate

I remember the gnocchi scene in Godfather III.

I can remember being in my grandma's kitchen and rolling gnocchi with ...

Oy! I was just asking for a little more information.

Well, there is some slang expressions out there that pertain to Roma...

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