Topic: too much turkey broth

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Posted at November 26, 2016, 2:39 pm:

Hi
I had some frozen broth and turkey meat, I defrosted and added some vegetables and all seemed ok, until I tasted the soup, it was much too salty, I didn't add salt it was that the broth was so condensed, so I added water till it was the way I wanted it, Now I have way too much soup. My question is can this soup be frozen again, or do I have to eat it everyday for the next 10 days.
Thank yo
dianabee

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Generally speaking if you can eat it you can freeze it.


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