Topic: seafood base

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Posted at August 26, 2016, 5:09 pm:

I encountered a first as a food writer tonight. A chef gave me a recipe that started with seafood base. My questions: Where is it available to home cooks? Are there substitutes? Are there caveats for using it?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Find a store that carries "Better than Bouillion".

It is seafood base that is the substitute.

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