Topic: Overnight Soaked Beans Still Good?

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Posted at January 27, 2016, 11:41 am:

I'm curious

About five days ago I soaked Cannellini beans overnight but never got around to using them. I had to go out of town and now they've been in the refrigerator, drained, covered in a soup stockpot for approximately five days

I just looked at them and they appear fine and there's no odor. Is there any reason I shouldn't go ahead and use them now for soup

Thanks in advance!

-Bruce

Original of the message was taken from http://www.cheftalk.com/forums/

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