Topic: Bay scallops...any ideas?

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Posted at July 30, 2010, 7:46 pm:

Hi all,

I was wondering if anyone has ideas for bay scallops?

thanks,

dan

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

with or without the shell? last week I had em live and fresh, simply...

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I'm thinking a Scallop and Spring Vegetable ragout.

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I'm guessing you are referring to the frozen product in which case, ke...

bay scallop pakora with tamarind-star anise broth.

Thanks for all the great suggestions! I ended up with a quick p...

Too late I always liked Bay Scallops even though they don't have a tre...

Basic cream soup base, flour, butter, s & p, a pinch of cayenne or...

Now chefTatt rang my bell.

Wow.

gently poach them in water lemon parsley stems, dillweed stems, salt ...

I did a scallop ceviche for Cinco de Mayo

I saute a good amount of fresh spinach in a little butter with a pinch...

I've thrown frozen bay scallops into a basic quiche and it was fabulou...

Bay scallops??? Who buys that horse crap? Bay scallops are like the &q...

That's funny, because Nantucket Bay Scallops are some of the most soug...

Alright Pete.

If all you can get, from your fish purveyor, is frozen crappy scallops...

I can second the chowder recommendation.


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