Topic: Pasta with cheese

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Posted at July 29, 2016, 10:32 am:

Can someone help me please
Sometimes I like pasta with (ham and) cheese or another kind of meat. But when the pasta is ready and I do the cheese through it, then you see at one point all the cheese and there is also a lot of pasta without cheese. I stir it through it when the pasta is ready to eat. (without the cheese of course). What am I doing wrong and what must I do to make the cheese through the whole pasta instead of one point?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Is your cheese grated? Shredded? Either one of those will be easier to...

Don't let the fancy smancy places make you think you can't add cheese ...

I think the problem might be you're using melty cheese, that when it's...

oh, that's a good point.

The other thing to remember is to add the cheese with the fire turned ...

My cheese is grated.

What do you mean? I don't understand the words fancy and smancy.

Yes, I do that.

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