Topic: tips for a superb levain

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Posted at September 27, 2015, 8:52 pm:

my starter is perfect and i'm sure that i'm doing everything else correctly, but my levain is just messing up. it says to let sit between 8-12 hours, but i normally have to let it sit for 15 hours due to time constraints. Any tips for extending the life of my levain? Should i just add more flour?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

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