Topic: Making 12'' Sub Rolls

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Posted at February 27, 2016, 6:51 am:

I know this may sound silly but I am in an Asian country and I plan on opening a good old fashioned pizzeria with subs. I cannot for the life of me find a purveyor of good sub rolls. I have found a great recipe and plan on making my own, although not being a baker I think I am missing a link in the process
QUESTION: is there some sort of proofing tray that I can place my dough to be proofed and it will take the shape that I need for sub rolls. (like subway) When I proof just in a box, when I move them to the screens they get deformed and uneven because they are so fragile.
HELP!!!!! we open in 5 weeks.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Redbear, Should be proofing them on the screens used for baking.

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